Banner advertisements by

Clearer Question

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by New2Q on March 15, 2011 at 03:58:35:

In Reply to: Brining Question posted by New 2Q on March 15, 2011 at 03:53:32:

In reading my question, I could see it was a little vague. Iím asking, if you brine chicken the night before you cook it, then take it out of the brine and put it in the fridge until the next day, will the chicken be as good as if you brined it for a few hours then cooked it?

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 6.0; WOW64; GTB6.6; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; .NET CLR 3.5.30729; .NET CLR 1.1.4322; InfoPath.2; .NET4.0C; .NET CLR 3.0.30729)

[ BBQ Search ]