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In Reply to: 40% cbjs? posted by monty on March 14, 2011 at 21:39:49:
I cooked at a contest the last two years that had 20-30% certified judges. Scoring was very iffy and the scores high, so it made for a tight top 10......I talked to two "judges" after the fact, and they said "I thought it was all great!!!!"
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