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In Reply to: Photos of deep-frying marathon posted by QSis on March 14, 2011 at 19:54:28:
Lee, the food looks so good. Why would you just as soon do it in the oven? Taste/texture no different etc? Not as good? Or the same so why bother? I will try the onions and potatoes in a pot on the stove. M.A.
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