Banner advertisements by bbqads.com

Re: pork butts


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by barb on March 16, 2011 at 08:13:23:

In Reply to: pork butts posted by Michael on March 15, 2011 at 23:45:37:

You put them in the oven at 140, they'll continue to cok and after 6 hours might just be mush. I'd op for the coolers myself.


Follow Ups:



The BBQ Forum Home Page

Source:
mail.stoneorders.com
216.23.27.91
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; Trident/4.0; GTB6; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)



[ BBQ Search ]