Banner advertisements by

Re: pork butts

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by RibDog on March 16, 2011 at 09:15:57:

In Reply to: Re: pork butts posted by The Virginian on March 16, 2011 at 08:47:35:

I have not had any real problem keeping butts above 140 in a pre-heated cooler for up to eight hours. Just preheat the cooler with hot water. And use a cooler that is not much bigger that what you need to hold.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.0; Trident/4.0; GTB6.6; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; InfoPath.2; .NET CLR 3.5.30729; .NET CLR 3.0.30729; .NET4.0C; BRI/1)

[ BBQ Search ]