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wow, this actually turned out pretty good. i took an oversized can(16 oz tomato) and cut the lip off. it made a perfect coring tube for the cabbage. then i stuffed the cabbage with layers of cooked corned beef and swiss cheese. i put a pack of lipton onion soup in, and topped with 3/4 stick of butter and garlic. wrapped in foil, it took about an hour and a half. the soup made great dipping sauce for the soda bread.
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