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Posted by RobG in CT on March 17, 2011 at 15:10:15:

In Reply to: Re: Hey kcmike... posted by kcmike on March 17, 2011 at 11:05:07:

I'm a backyard BBQer, not a contest goer...so I'm wondering what is the proper thickness for a brisket slice?...is it like an eighth of an inch or more like a quarter of an inch thick? Just curious now that I will have a proper knife to do the job.


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