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Re: brisket?


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Posted by Nick on March 18, 2011 at 07:44:56:

In Reply to: brisket? posted by Tim on March 17, 2011 at 19:52:49:

If you like a little heat, try Willingham's Cajun Hot. I like it on brisket and chuck roasts. I wouldn't use it in competition though. I don't think it would score well with the judges. My family likes spicy food, so I use it when cooking at home.


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