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Hey Chris

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Posted by Dave from Pitt on March 21, 2011 at 21:58:20:

In Reply to: Re: Outrageous prices... posted by Nature Boy on March 21, 2011 at 20:05:05:

I gotta tell you that I used your new Pinnapple Head Rub for the first time on some pork tenderloin that had been injected with Butcher's and apple juice. Then sauced with Food Networks Giada's Balsamic Vinegar BBQ Sauce..... IT WAS SO ****I** GOOD!!

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