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heating up barbecue sauce


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Posted by rocksbarbque on March 23, 2011 at 15:19:21:

I don't make my own sauce. I have not made anything worth a carp so I just buy my favorite sauce. But I like it to be a little hotter than stock. I have been collecting different hot sauces and adding them. Most of the ones I have been using are habenero. I like the depth of flavor using different hot sauce adds. What are you using to heat up your sauce?


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