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My Number One choice....


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Posted by kcmike on March 23, 2011 at 21:30:19:

In Reply to: heating up barbecue sauce posted by rocksbarbque on March 23, 2011 at 15:19:21:

If you want heat with depth of flavor, you need to try this stuff...

Huy Fong Sriracha. Very hot, but not vinegary at all. This stuff is great on everything, not just Asian food.


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