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In Reply to: Brisket for dinner... posted by RobG in CT on March 24, 2011 at 08:39:20:
Smells mighty good! I added a 28 oz. can of diced tomatoes and a pinch of hickory smoke powder mixed in with a touch more balsamic vinegar; poured it over the brisket...now it's just sit back and wait till tonight. Going to be served with sweet jasmine rice.
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