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Re: Best smoker for a restaurant


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Posted by JBrink01 on March 24, 2011 at 20:41:08:

In Reply to: Best smoker for a restaurant posted by Jackchaser on March 24, 2011 at 20:26:05:

Your gonna find big disparity in answers here. I have 2 FEC 500's, but they're all good in their own right. I contend the FEC gives better yields and a better brisket. Who will be the first to vociferously disagree - someone will...;-)


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