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In Reply to: Re: Best smoker for a restaurant posted by JBrink01 on March 24, 2011 at 20:41:08:
I don't know about vociferously but I will disagree. I guess it is a matter of opinion on a better brisket but I have always gotten about the same yields out of either one of them, maybe a little better out of the OH but not a lot of difference. MY biggest things is if I run out of pellets I have to drive a couple of hours to get them and if I run out of gas, to the corner store to get a bottle.
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