Banner advertisements by bbqads.com

Re: Best smoker for a restaurant


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by hw on March 24, 2011 at 21:39:09:

In Reply to: Re: Best smoker for a restaurant posted by JBrink01 on March 24, 2011 at 20:41:08:

I don't know about vociferously but I will disagree. I guess it is a matter of opinion on a better brisket but I have always gotten about the same yields out of either one of them, maybe a little better out of the OH but not a lot of difference. MY biggest things is if I run out of pellets I have to drive a couple of hours to get them and if I run out of gas, to the corner store to get a bottle.

Howard


Follow Ups:



The BBQ Forum Home Page

Source:
NA
74.123.19.168
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; GTB6.6; .NET CLR 2.0.50727; .NET CLR 3.0.04506.30; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)



[ BBQ Search ]