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In Reply to: Butt & Brisket foiling @ Comps ? Help posted by Dragline on March 24, 2011 at 19:31:35:
I foil stuff at a contest around 5:00. Doesn't matter to me if it needs it or not. A lot of people like to foil at a certain temperature. I just do it because it speeds up the cooking process and you can add in more junk to the meat.
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