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Re: Getting pricey


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Posted by perry vining on March 25, 2011 at 14:42:40:

In Reply to: Re: Getting pricey posted by The Virginian on March 25, 2011 at 13:14:28:

Because the costs are going up for cooks, I have tried to raise my awards and offered more money to teams that enter my contests. You cooks deserve a big a payout as us promoters can afford. I sure hope that we continue to grow both in quality and quanity when it comes to competition. Thank you everyone for your support this past season.
We couldn't do what we do without the teams. Good luck everyone in 2011


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