Banner advertisements by bbqads.com

Re: Butt & Brisket foiling @ Comps ? Help


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by BigOrangeSmoker on March 25, 2011 at 19:36:46:

In Reply to: Butt & Brisket foiling @ Comps ? Help posted by Dragline on March 24, 2011 at 19:31:35:

I wrap both Butts and Brisket at 175*,butts usually come off at 203* and brisket by feel usually between 198*-203*.Ive never had a issue with bark on Butt or brisket,175* allows a good bark to set


Follow Ups:



The BBQ Forum Home Page

Source:
c-71-207-195-206.hsd1.al.comcast.net
71.207.195.206
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; .NET4.0C)



[ BBQ Search ]