Banner advertisements by

Re: Best smoker for a restaurant

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Thepig on March 25, 2011 at 20:29:18:

In Reply to: Best smoker for a restaurant posted by Jackchaser on March 24, 2011 at 20:26:05:

Have an OH, nothing but praise from me for ease of use and low wood consumption. 500 Gal Propane tank lasts a loooong time. Top quality racks with great quality s/s. I have seen others out there and the s/s racks on some seem to get rusty after cleaning. Not a problem with the OH.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET4.0C)

[ BBQ Search ]