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In Reply to: Best smoker for a restaurant posted by Jackchaser on March 24, 2011 at 20:26:05:
Have an OH, nothing but praise from me for ease of use and low wood consumption. 500 Gal Propane tank lasts a loooong time. Top quality racks with great quality s/s. I have seen others out there and the s/s racks on some seem to get rusty after cleaning. Not a problem with the OH.
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