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First Cook on New Stumps

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Posted by Rebel Dawg BBQ on March 26, 2011 at 07:25:29:

Joined the Stumps Nation last week and I have got my first major cook going on my Stumps this morning.....I have 8 boston butts and a nice 14lb whole packer brisket.....I injected both and rubbed em down. I can't wait to see what the Stumps can do!!! Any tips or other success stories?

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