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Re: Butt & Brisket foiling @ Comps ? Help


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Posted by Dave in Oklahoma on March 27, 2011 at 21:16:49:

In Reply to: Re: Butt & Brisket foiling @ Comps ? Help posted by Matt on March 25, 2011 at 03:26:51:

QUOTE" ( i try to cook 12 to 15 lbs briskets points cut off for burnt ends)"

Do you mean that you cut off the point before cooking and not wrap it or at wrap time you cut off the point and leave it unwrapped?

Thank You.


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