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Yo to all, Some of you old timers on the forum probably remember my reputation for stating I will cook anything on my smoker but the three Ps; Possum, Pigeons or someone's Pet. My buddies here in the 'burg have often heard me make this boast. What I am about to relate is something that actually happened.
Last week at our weekly horseshoe pitching meeting I had a friend who asked me if I could cook donkey. He explained to me that he had been given a donkey and he put it in his field to mingle with the herd of cattle that he owned. My friend said that donkey had harrassed the cattle and had killed a newborn calf. This left him with no choice but to put the donkey down, so he did so in a humane manner.
So my buddy asked me, "Juggy, do you think you could cook donkey? How would you do it?"
I thought about it and this was my reply. "I would filet out the backstrap, inject it with that marinade I use for venison, apply that same venison rub and cook it on the smoker until it hit 145 degrees. Then I would cover the roast in raw onions."
My buddy asked why the raw onions. I replied, "So you could say that you had a piece of ass that was so good it made your eyes water!"
I am sorry Ray, I am terribly sorry.
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