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Beautiful butterflied chicken!

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Posted by QSis on March 31, 2011 at 21:19:26:

In Reply to: Re: IBCA half chicken indirect on Webber posted by kcmike on March 30, 2011 at 22:23:11:

Is all the redness/blood near the leg joints gone when you reach 170 in the thigh?

I find that internal temp a bit too low for the joints in the dark meat to be cooked enough for my liking.

I bet the breasts on those chicks were terrific!


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