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In Reply to: Re: IBCA half chicken indirect on Webber posted by kcmike on March 30, 2011 at 22:23:11:
Is all the redness/blood near the leg joints gone when you reach 170 in the thigh?
I find that internal temp a bit too low for the joints in the dark meat to be cooked enough for my liking.
I bet the breasts on those chicks were terrific!
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