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Re: Pork Loin

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Posted by Thurmonator on April 01, 2011 at 11:15:52:

In Reply to: Pork Loin posted by pwendel7 on April 01, 2011 at 10:41:06:

I brine ours over night. Works well for us. We have lots of folks requesting these from us since we began serving them at some of our catering gigs.

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