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Re: Pork Loin


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Posted by Steve on April 01, 2011 at 12:17:50:

In Reply to: Pork Loin posted by pwendel7 on April 01, 2011 at 10:41:06:

I brine pork loin about 4 to 5 hours prior to smoking. I also insure I have extra moistue in the cooking chamber when cooking as the loins are small and apt to dry out otherwise.


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