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Re: Pork Loin


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Posted by Cynful Smokers on April 01, 2011 at 13:07:19:

In Reply to: Re: Pork Loin posted by Thurmonator on April 01, 2011 at 11:15:52:

What do you usually charge on pork loin for a catering? Is it part of a two meat meal, or is it served separate? I've considered vending loin sandwiches when doing our local vending, but am not sure what to charge per slice/sandwich


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