Bradley Smokers

I'm looking for a smoker that I can cook cased sausage on at a fairly constant temp. I'm not going to make any huge quantities. I want to make kielbasa and experiment a bit. I'm thinking that the electric model will give me the lower temps that I need to start. I've used a WSM with ice in the pan and a box smoker, that I rigged for sausage with a bit of charcoal in it. Any advice will be appreciated. Rick.

Follow Ups:

• Re: Bradley Smokers prickley heat 06:29:18 4/04/11 (0)
• Might Be Your Answer The Judge 13:32:45 4/03/11 (1)
  • Re: Might Be Your Answer Jackitup 15:50:15 4/03/11 (0)
• Re: Bradley Smokers Rick in WV 11:06:39 4/03/11 (0)
• one other thing...... Jackitup 10:21:54 4/03/11 (0)
• Re: Bradley Smokers Jackitup 10:13:19 4/03/11 (1)
  • oops, here's the site Jackitup 10:15:36 4/03/11 (0)
• Re: Bradley Smokers Jackitup 18:50:10 4/02/11 (10)
  • Re: Bradley Smokers BigOrangeSmoker 18:56:50 4/02/11 (9)
    • Re: Bradley Smokers Jackitup 19:31:40 4/02/11 (8)
      • Re: Bradley Smokers BigOrangeSmoker 19:46:30 4/02/11 (7)
        • Re: Bradley Smokers Jackitup 10:09:24 4/03/11 (2)
          • Re: Bradley Smokers BigOrangeSmoker 11:04:07 4/03/11 (1)
            • Re: Bradley Smokers Jackitup 11:07:25 4/03/11 (0)
        • Re: Bradley Smokers Rick in WV 19:50:06 4/02/11 (3)