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Buffalo Brisket


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Posted by Rogue Q on April 03, 2011 at 09:30:33:

Got hold of a Buffalo Brisket that I will cook this week. Couldn't really find much about them archive wise, it's not very big...maybe 3 lbs. Right now I figured on cooking it same as a regular brisket expecting a much quicker cook and perhaps utilizing some fat trim I have off some beef ribeyes. I would appreciate any thoughts or advice. Thanks Rogue Q


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