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Re: that works great


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Posted by BigOrangeSmoker on April 03, 2011 at 11:33:39:

In Reply to: that works great posted by Dave from Pitt on April 02, 2011 at 21:24:56:

Ifn you aint buying by the case you can always ask your meat guy ifn he would look on the case your brisket came out of for the kill date,ive had luck aging about 35 days,tried one at 45 days and it was borderline


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