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Re: Buffalo Brisket

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Posted by Mack on April 03, 2011 at 16:59:59:

In Reply to: Buffalo Brisket posted by Rogue Q on April 03, 2011 at 09:30:33:

Cooked one in Vancouver Canada several years ago at a PNWBA event. Barded it with thick bacon, wraped it in foil and watched it like a hawk. Still had to chop and mix with Canadian BBQ sauce. Took a 1st much to my suprise. :-)

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