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In Reply to: Professional BBQ Judges? posted by Ray Basso on April 04, 2011 at 14:47:37:
The bigger problem, is the lack of respect of effort by some judges towards cook teams. If every certified judge was required to cook with a team, before they were considered certified judges,IMHO it would make a huge difference.
I know from experience that cooking with a team early in my judging "career" helped me to become much more informed about the process.(Big thanks to the Tessneer Family!)
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