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Dizzy Pig Pineapple Head & Giada's Balsamic BBQ Sa


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Posted by Dave from Pitt on April 04, 2011 at 19:30:54:

A week or so ago I shared how great this combination was on pork tenderloins grill/smoked on my Kettle.... Tonight I used the same combination on a big thick Halibut fillet. Used a lot of apple wood. Was awesome, imho. And my wife's, too.


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