Banner advertisements by

Dizzy Pig Pineapple Head & Giada's Balsamic BBQ Sa

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Dave from Pitt on April 04, 2011 at 19:30:54:

A week or so ago I shared how great this combination was on pork tenderloins grill/smoked on my Kettle.... Tonight I used the same combination on a big thick Halibut fillet. Used a lot of apple wood. Was awesome, imho. And my wife's, too.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; AOL 9.6; AOLBuild 4340.130; Windows NT 5.1; Trident/4.0; GTB6.6)

[ BBQ Search ]