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Re: Professional BBQ Judges?


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Posted by Raine® on April 05, 2011 at 12:15:21:

In Reply to: Re: Professional BBQ Judges? posted by Salmon on April 05, 2011 at 09:59:11:

Quote "And lastly, in my CBJ class we were taught that it was permissible to cook a chicken breast, remove the skin, slice it into 6 pieces and then put the skin back on in one piece. I questioned this as I was always under the impression that a judge had to SEE 6 pieces. No he said, as long as there were at least 6 in the box and they could see that once the skin was removed."

We have always been told not to do that as a cooking team. Are we instructing teams to do one thing and judges another?





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