|Banner advertisements by bbqads.com|
In Reply to: Aging briskets posted by Dave from Pitt on April 02, 2011 at 10:45:39:
It seems with this thread that wet aging is preferred over dry aging. Is it that wet is easier than the steps required for dry aging? I know all our friends dry age their Elk,Deer etc so I'm just wondering...
The BBQ Forum Home Page