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Re: Great article on cooking ribs in NY Times today


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Posted by Rodney on April 06, 2011 at 22:37:20:

In Reply to: Great article on cooking ribs in NY Times today posted by MaryAnn on April 06, 2011 at 19:08:57:

Articles like these lose some credibility with me when they talk about St. Louis cut spare ribs but display a big picture of a loin back rib. I enjoyed the writing.

Rod


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