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In Reply to: Great article on cooking ribs in NY Times today posted by MaryAnn on April 06, 2011 at 19:08:57:
Very interesting read. I would love to get my hands on Nathan Myhrvold's Modern Cuisine...only problem it costs $650. Very, very smart man though, legitimate outside the box thinker, and he encourages others to do the same. Thanks for the article.
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