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Re: Great article on cooking ribs in NY Times today


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Posted by Hub on April 07, 2011 at 08:08:57:

In Reply to: Great article on cooking ribs in NY Times today posted by MaryAnn on April 06, 2011 at 19:08:57:

Interesting! NYC isn't exactly the rib capital of the world but this shows how some chefs attack the rib there. Yes, you can do ribs without smoke, but I think its a pretty important ingredient.


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