Banner advertisements by bbqads.com

Re: Great article on cooking ribs in NY Times today


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by ulika on April 07, 2011 at 08:13:48:

In Reply to: Great article on cooking ribs in NY Times today posted by MaryAnn on April 06, 2011 at 19:08:57:

I'm going to sous vide some ribs really soon. I feel that bbq ribs are overcooked to get them tender, but sous vide would allow for a long cook to tenderize at a lower temp. Then just glaze and finish on the smoker.

If it was legal in KCBS I would try it at my next contest.


Follow Ups:



The BBQ Forum Home Page

Source:
NA
4.53.252.130
Mozilla/5.0 (Windows NT 5.1; rv:2.0) Gecko/20100101 Firefox/4.0



[ BBQ Search ]