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In Reply to: Re: Great article on cooking ribs in NY Times today posted by Jellyroll on April 07, 2011 at 08:39:16:
the problem with the rules is an electric device. you have to have electricity to circulate the water, and I am very ready for sous vide and bbq to collide. One of the writers of Modern Cuisine said that the bbq stuff they did was the most fun and some of the most rewarding.
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