Banner advertisements by bbqads.com

Re: Great article on cooking ribs in NY Times today


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by ulika on April 07, 2011 at 11:05:32:

In Reply to: Re: Great article on cooking ribs in NY Times today posted by Stan in MD on April 07, 2011 at 10:57:16:

the heating elements on a sous vide are electric heating elements. therefore your heat source is electric. the rules are crafted to allow pellets, gurus, etc as "electric accessories" but specifically state that the heat source can not be electric.


Follow Ups:



The BBQ Forum Home Page

Source:
NA
4.53.252.130
Mozilla/5.0 (Windows NT 5.1; rv:2.0) Gecko/20100101 Firefox/4.0



[ BBQ Search ]