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Re: Great article on cooking ribs in NY Times today


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Posted by Peter on April 07, 2011 at 19:16:56:

In Reply to: Re: Great article on cooking ribs in NY Times today posted by Rodney on April 06, 2011 at 22:37:20:

For tons more of the same quality NYT writing in a cookbook the cookbook by it's namesake was recently rewritten and of course called, The New York Times Cookbook. And, yes, the "Bacon Explosion" is in it, along with innumerable other gastrononic items.
You won't be sorry.
Peter


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