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Smoke and Spices


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Posted by Fisher1 on April 07, 2011 at 19:35:46:

I cooked chicken quarters in the Weber Kettle this afternoon for dinner, cooking indirect. Put a handful of wet wood chips on top the hot coals and got a little more smoke than I wanted, although my spouse thought it was OK. I guess the bottom line is that I don't like a lot of smoke on chicken. I may stop using any wood chips and just cook it with charcoal. Do any of you that cook chicken in a Kettle ever throw anything on the coals other than wood? For example, a couple of garlic cloves, some rosemary, or whatever?


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