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In Reply to: Trip to NC and a rub question posted by Aubbs on April 07, 2011 at 20:50:13:
I think part of the story is cooking for one bite (judges at contests) versus cooking for folks who are going to eat a third of a pound and maybe come back for seconds. A lot of the competition meat is too intensely flavored for a normal meal, but just right if you need to impress with a single bite.
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