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A quick question...

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Posted by RobG in CT on April 09, 2011 at 14:00:51:

I bought one of the Cabela's CG-15 Vacuum Sealers and froze a lot of Brisket and Chuck Roasts for when my BBQ season starts. My question about vacuum sealing foods is this...say I buy a nice beef roast on a Friday and don't want to cook it until later in the next week...Will a vacuum sealed piece of meat stay fresher for a longer period in the fridge if vacuum sealed...or will it only benefit from freezing??? Just wondering out loud...

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