Banner advertisements by bbqads.com

Re: Should be done by now


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by kcmike on April 11, 2011 at 07:34:26:

In Reply to: Should be done by now posted by QSis on April 10, 2011 at 22:50:23:

I agree. They were a last-minute addition. I was already doing a pork loin roast on the WSM, and saw them at the grocery store. Been wanting to try a new Asian glaze I've been working on. Ended up cooking them for 2 hours at 250 then glazed them and another 15 minutes to set the glaze. They were good. Skin wasn't where I'd have liked it to be, but still good.

Thanks,
Mike




Follow Ups:



The BBQ Forum Home Page

Source:
ddsl-209-105-147-45.uniteone.net
209.105.147.45
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0) chromeframe/10.0.648.204



[ BBQ Search ]