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In Reply to: Untrimmed whole spare ribs posted by Bob on April 11, 2011 at 10:38:19:
I don't think you will have any problems there. You can either separate them into rib snacks and serve some snacks and bones to each person or just leave them whole and cut them up when done. I would cook them a bit longer, you want that part to be real tender. I used to do this all the time before I ever heard of what a St Louis rib was.
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