|Banner advertisements by bbqads.com|
In Reply to: Lodge seasoning posted by barnburner on April 11, 2011 at 13:56:57:
Try the international dutch oven society website. Lots of got information there. I could type the instructions, but I'm too lazy. Basically, smear inside and out with Crisco or lard and heat for one hour in oven @ 350. Do this a couple of times and you should be seasoned and ready to go.
The BBQ Forum Home Page