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In Reply to: 2012 Proposed Rule Change posted by Hambones by the Fire on April 12, 2011 at 14:27:42:
We usually put in eight ribs, ten or twelve each slices of brisket and burnt end chunks, and just a big honkin' pile of pulled pork along with at least six or eight slices. Chicken will be trickier, but somehow, I think we'll be able to figure it out.
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