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In Reply to: Moores posted by naked bones on April 13, 2011 at 06:11:00:
inject it straight, coat with yellow mustard, rub with a good Fajita seasoning, Add a good beef rub (Home BBQ is good) hold it at least 4 hrs them cook it.
Wrap at 160 or a good bark, cook untill tender.
If you see marks , a little garnish will take care of that,
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