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Re: beef or bison bacon?


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Posted by Rawtalent on April 14, 2011 at 05:22:27:

In Reply to: beef or bison bacon? posted by mike on April 13, 2011 at 17:26:25:

Rub it with TQ as instructed on the package and let it cure in the fridge for a week, turning it every couple days. Smoke at 170 'til 135 internal. Black pepper beef bacon sounds good.


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