Banner advertisements by

Re: beef or bison bacon?

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Rawtalent on April 14, 2011 at 05:22:27:

In Reply to: beef or bison bacon? posted by mike on April 13, 2011 at 17:26:25:

Rub it with TQ as instructed on the package and let it cure in the fridge for a week, turning it every couple days. Smoke at 170 'til 135 internal. Black pepper beef bacon sounds good.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 2.0.50727; .NET CLR 3.5.30729)

[ BBQ Search ]