Banner advertisements by

Tri Tip Question

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Darcy on April 14, 2011 at 17:34:51:

Bought a tri tip yesterday. When I opened the package and unfolded it I discovered it had a fairly thick fat cap. I don't cook a lot of tri tip but I don't recall a "cap" on any of the others. Do I leave the fat on or remove it ? This will be grilled.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; Trident/4.0; MS Internet Explorer; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; MSN OptimizedIE8;ENUS)

[ BBQ Search ]